Our new lunch menu, currently only at Lincoln's Meridian Park, has been out there for about two weeks now and there is a clear winner. As you can probably guess, from the title, it's the turkey avocado club sandwich. With good reason too. I think it's a nice improvement from the turkey club panani with its rich brioche dough, bacon and avocado balance nicely with lean turkey and veggies. It just melts in your mouth. I'm getting hungry just thinking about it.
Here is the making of one.
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1) Sliced brioche, bacon, cheddar,
mayo and turkey. |
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| 2) Just out of the oven after being toasted. |
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| 3) With greens, red onion, avocado and tomato. |
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| 4) Cut in half. Look at all of that goodness. Ready to be served and eaten! |
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