We certainly thank everyone that has been enjoying our buttery pastries all of these years. But, if you need to take a break and want something new we have something for you.
Our pastry chef, Chris, came up with this idea and a great granola recipe. Both Steve, fellow baker, and I have been playing with making our own yogurt at home for a while now. We all joined forces and what came out of it is this granola and fruit yogurt parfait; made from house made granola, house made yogurt (with live cultures) and a blue berry, raspberry and strawberry fruit blend.
It has become a new favorite with the bakery staff and I suggest that you ask for a sample at the bakery.
We will be using in season fruit when it becomes available. We can't wait for peach season!
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| First Parfait Made |
I'm loving this tasty treat. I hope that it catches on!
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